Marcello Mangia, Mangia’s Story

In Covid time Marcello Mangia completely rebuilt and rebranded the company, creating the largest group of Resort hotels in Sicily around the concept of transmitting to the customer the full cultural, visual, sensorial, and architectonical experience of traditional Mediterranean.

Human Capital is of the utmost importance to the company, with up to 1500 staff employed during the high season. Investment in staff is a priority for Mangia’s as it expands, with the annual Mangia’s Academy now in its eighth year, giving employees the opportunity to specialise in their work by following professional training courses taught by experts in the field. Corporate social responsibility, in the form of local investment, can be seen in Mangia’s commitment to 70% local hires.

Antonio Mangia, fondatore del gruppo.
Antonio Mangia, fondatore del gruppo.

Categoria: MARINE AND COASTAL